If you're referring to a "brownie cake," it's likely that you mean a dessert that combines the characteristics of a brownie and a cake. Brownies are dense and fudgy, while cakes are typically lighter and fluffier. Creating a brownie cake usually involves incorporating the rich, chocolatey flavour of brownies into a cake-like structure.
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| Brownie cake |
Here's a basic recipe for a brownie cake:
Ingredients:
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips or chunks
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Instructions:
Preheat your oven to 350°F (175°C) and grease a cake pan.
In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips or chunks.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Allow the brownie cake to cool in the pan before transferring it to a wire rack to cool completely.
Once cooled, you can frost or decorate the brownie cake as desired.
Feel free to customize this basic recipe by adding nuts, swirls of caramel or fudge, or any other mix-ins that you enjoy in your brownies. Enjoy your brownie cake!
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