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Determining the "best" bakery in the world is subjective and can vary greatly depending on personal preferences and experiences. However, there are several renowned bakeries around the world that are highly regarded for their exceptional baked goods and pastries. Here are a few well-known bakeries that have earned international acclaim:

Dominique Ansel Bakery (New York City, USA): Known for the famous Cronut (croissant-doughnut pastry), Dominique Ansel Bakery offers a wide range of inventive pastries and desserts.

Ladurée (Paris, France): This iconic French bakery and patisserie is famous for its macarons, delicate pastries, and elegant tea rooms.

Pierre Hermé (Paris, France): A master of macarons and known as the "Picasso of pastry," Pierre Hermé is celebrated for his innovative and flavorful desserts.



Bakery Nouveau (Seattle, USA): Renowned for its artisan bread, pastries, and chocolates, Bakery Nouveau has a loyal following for its high-quality baked goods.

Princi (Milan, Italy): A popular Italian bakery chain known for its freshly baked bread, pizza, and a variety of Italian pastries and desserts.

Breads Bakery (New York City, USA): Famous for its babka and rugelach, Breads Bakery is a favorite among those seeking traditional Jewish baked goods.

Gontran Cherrier (Paris, France): A celebrated French baker, Gontran Cherrier is known for his delicious bread and pastries, with a modern twist.

Tartine Bakery (San Francisco, USA): Renowned for its rustic bread and delectable pastries, Tartine Bakery is a beloved spot in San Francisco.

St. John Bakery (London, UK): Located within the St. John restaurant, this bakery is known for its artisanal bread and classic British baked goods.

Poilâne (Paris, France): Poilâne is famous for its traditional sourdough bread, and it has a rich history of artisanal baking.

These bakeries are just a selection of the many outstanding bakeries worldwide. The "best" bakery is highly subjective and depends on individual taste, so it's a good idea to explore and discover your personal favorites when you have the opportunity to travel or try new bakeries.